Kohl is a mixture of soot and other ingredients used predominantly by Middle Eastern, African and South Asian women, and by men indiscriminately, to darken the eyelids and as mascara for the eyelashes. Kohl {from Arabic كحل kuḥl) is also sometimes spelled kol, kehal (in the Arab world), or kohal, and is known as surma or kajal in South Asia. In many parts of West Africa, it is known as kwalli.
Kohl has been worn traditionally as far back as the Bronze Age (3500 B.C. onward) by the Egyptian queens. Kohl was originally used as protection against eye ailments. Darkening around the eyelids also provided relief from the glare of the sun. The Egyptians and India's oldest caste, the koli used kohl as a cosmetic and to ward off the evil eye for infants is common practice. Mothers would also apply kohl to their infants' eyes soon after birth. Some did this to "strengthen the child's eyes," and others believed it could prevent the child from being cursed by an "evil eye".
They mostly contain almond oil, and certain crushed precious stones like Emeralds, sea minerals. In past days kajal preparation begins with dipping a
clean, white, thin muslin cloth about four by four inches square in a sandalwood paste. The cloth is then dried in shade. After the sun is down, a wick is made out of the cloth and then used to light a mud lamp filled with castor oil. A brass vessel is positioned over the fire, leaving enough gaps for the oxygen to aid the burning of the lamp. This is left burning overnight. Next morning, one or two drops of pure ghee or castor oil is added to the soot on the brass vessel and stored it in a clean dry box.
In Pakistan, India and MiddleEast Kajal is a form of eye makeup, which has been in vogue since the ancient times. It's the womenfolk of Egypt who mostly apply kohl to darken their lower eyelid. However, it is also applied in case of children's and earlier, even the Arabs and Egyptian men used to wear kajal. Kajal accrues the word Kohl, which is also at times spelt as Kol, Kehal or Kohal. Traditionally, it was prepared at home by females, as protection against eye ailments.
Yes they are a part of traditions; however, today it is easily available in almost all the shops worldwide. In fact, the concept of applying Kajal has become more of a fashion trend in urban India in the recent times. Those people who prepare Kajal at home make it out of soot and other ingredients. In old times, people believed that kajal or Kohl provided relief from the sun's glare. Another perception pertaining Kajal was that it wards off bad luck or vibes.
Honey is 100% pure; and science proves that no ingredients are added or taken away at any time. Honey is made by the bees from the nectar that they gather from flowers, it is then transferred and stored in honeycombs in the beehive.
Infant Botulism is a rare but very serious disease affecting the nervous system of infants. Honey and other raw agricultural products may contain bacterial spores from Clostridium botulinum that could cause Infant Botulism. These bacterial spores are widely distributed in nature. They can be found in soil, dust, the air or raw agricultural products. And these botulinum spores have been detected in corn syrup, honey, fresh and processed meats, fruits and vegetables. Scientists don’t know why, but this disease has never been reported in an infant older than 11 months of age.
Honey darkens with age and becomes a bit strong in taste but it does not spoil. It will keep indefinitely if stored in a sealed container at room temperature.
Crystallization is part of honey's natural process. All honey has to have got crystallized in time, but it never spoils. Store honey in a tightly closed container in a dry place. While refrigerating honey will cause it to granulate and becomes more viscous, so it's not recommended. Crystallized honey does not lose its goodness. It simply needs to be liquefied. For doing this note down that first place the (uncovered) container in a pan of boiled water (off the stove) until the honey turns clear. Or put it in an (uncovered) microwaveable container for a period of 10 seconds at a time. Do not overheat the honey while doing this.
Hashmi Ispaghol is a psyllium husk in medical jargon, a natural dietary fibre originating from the psyllium plant, mostly found in India which relieves constipation and can lower blood cholesterol levels.
Dear customer your argument is valid, now let us explain this to you as in strict scientific terms, natural psyllium fiber is a polysaccharide that is a subclass of carbohydrates. Although dietary supplement regulations require that we list psyllium fibre as part of the carbohydrate total, it is, in fact, very different from carbohydrates such as sugar, glucose, fructose, corn syrups, and starches. This is because our gastrointestinal enzymes cannot digest psyllium; therefore, our bodies do not absorb it and do not convert it into glucose.
No, we guide you to avoid its use in indigestion; even it’s also highlightened on labels of all Ispaghol jars that shows our concern for the customers.
For sachet pack, empty one sachet pack into glass, and sip with water, for Ispaghol jars, we recommend you to take two tablespoons of Hashmi Ispaghol into a glass of water and sip the solution slowly to remedy the problem.
Any time of day is appropriate to take Hashmi Ispaghol as long as an adequate intake of fluids (at least 8 ounces of water or liquid per serving) is consumed. We recommend taking Hashmi Ispaghol daily after mealtimes as a convenient way to digest your food. Our fibre-rich product must be mixed with liquids, can also be taken in its dry form but this takes time to swallow the small flakes of fibre.
Yes. Hashmi Ispaghol as best dietary fibre supplement available:
Hashmi Ispaghol can be taken every day as a best dietary fibre supplement.
As a fibre laxative:
Hashmi Ispaghol is formulated to control occasional constipation. Constipation if started persisting for more than a week, then there might be some other reasons for that prolonged constipation. We recommend you to use Hashmi Ispaghol Daily and if still there’s no improvement then consult any certified medical practitioner, please don’t play with your health.
Hashmi Ispaghol abruptly boosts fibre in your body without releasing any chemical stimulants. The active ingredient, Psyllium, is a naturally harvested grain that not only assimilates but holds moisture which finally results into swelling of psyllium in your body, while creating the necessary bulk to help form an easily eliminated stool, thereby relieving constipation and other digestive problems.
The Food and Drug Administration (FDA) reviewed extensive scientific data including many authentic clinical studies to determine that psyllium husk, may reduce the risk of heart diseases when part of a low-fat, low-cholesterol diet. The same psyllium husk is enormously present in your Hashmi Ispaghol, which is nationwide known as best-fit for best-health.
They mostly contain almond oil, and certain crushed precious stones like Emeralds, sea minerals. In past days kajal preparation begins with dipping a
clean, white, thin muslin cloth about four by four inches square in a sandalwood paste. The cloth is then dried in shade. After the sun is down, a wick is made out of the cloth and then used to light a mud lamp filled with castor oil. A brass vessel is positioned over the fire, leaving enough gaps for the oxygen to aid the burning of the lamp. This is left burning overnight. Next morning, one or two drops of pure ghee or castor oil is added to the soot on the brass vessel and stored it in a clean dry box. 
In Pakistan, India and MiddleEast Kajal is a form of eye makeup, which has been in vogue since the ancient times. It's the womenfolk of Egypt who mostly apply kohl to darken their lower eyelid. However, it is also applied in case of children's and earlier, even the Arabs and Egyptian men used to wear kajal. Kajal accrues the word Kohl, which is also at times spelt as Kol, Kehal or Kohal. Traditionally, it was prepared at home by females, as protection against eye ailments.
Normally a bee honey generally holds the following Nutritioinal Value: 
